Making authentic Italian pizzas at home is easier than you think due to the high temperatures pizza ovens can reach. If you are not a proud owner of this trendy kitchen appliance yet, read the comprehensive guidance on selecting the right model.
Setting Up Your Outdoor Cooking Space
Pizza ovens require a sturdy, heat-resistant surface. If your oven doesn’t come with a stand, measure its dimensions carefully and either purchase or construct a suitable table that provides enough space for safe operation.
Your preparation area deserves equal attention to ensure your safety while cooking. Hence, your workspace should be within comfortable reach of the cooking zone, as a well-organised setup will make your cooking sessions smooth and efficient.
Essential Tools for Success
Having the right equipment is important when throwing a pizza party. Here’s what you’ll need:
Infrared Thermometer
This precise tool accurately measures the surface temperature. As a beginner, you may face challenges because the baking surface hasn’t reached sufficient heat. Aim for a steady temperature above 370°C before starting.
Pizza Peel
A long-handled metal peel is invaluable for launching and retrieving pizzas, while a smaller turning peel is helpful for rotation during cooking.
Long-Handled Offset Spatula
This tool prevents your dough from sticking to the peel. If your topped dough adheres to the surface, gently slide the spatula underneath to release it.
Heat-Resistant Gloves
Protecting your hands is essential when handling hot equipment. Consider investing in quality gloves if they weren’t included with your oven.
Getting Started
Once your setup and tools are ready, begin heating your oven according to the manufacturer’s instructions based on your fuel type. Allow the stone to reach optimal temperature (370°C to 500°C). This process typically takes around 15 to 30 minutes.
Creating Your Masterpiece
While your oven is heating, focus on preparing your pizza. Shape your dough into circles approximately 30 to 35 centimetres in diameter and ensure they have an even thickness throughout. Once the oven reaches the desired temperature, place the dough on a lightly floured surface and add sauce, cheese, and toppings sparingly to ensure proper cooking.
Before transferring the pizza, confirm it slides freely on the peel. If it sticks, dust the long-handled spatula with flour and gently slide it beneath the dough until it moves easily. Then, slide your creation into the heated oven with a quick back-and-forth motion.
The Baking Process
Monitor your pizza carefully as it cooks. Rotate it every 20 to 30 seconds to achieve even colour and char. Total cooking time varies from 2 to 6 minutes, depending on your specific oven. Once golden and bubbling, carefully remove the pizza and allow it to rest for a few moments before slicing.
Bring Restaurant-Quality Pizzas Home
Pizza ovens bring restaurant-quality results to your kitchen. If you’re ready to add one of these popular appliances to your alfresco area, contact a reputable seller in North Richmond, Sydney, who can help you find the ideal equipment for your home setup!
